Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen? Why do they finally ripen exactly when you ...

Fall looms but gardening season is far from over, and you may have questions. To ask one, simply go to the OSU Extension website, type it in and include the county where you live. A photo is very ...

Juicy, full-flavored pears should be enjoyed year-round. Preserve some of that flavor by canning pears when they are available in the fall. Varieties suitable for canning include Bartlett, Harrow ...

Here's everything you need to know to keep pears at their best. Ripe, juicy pears can be such a treat—especially during the cold winter months when those spring and summer fruits are long gone and you ...

Not all pears are created equal—so we asked a seventh-generation fruit farmer for guidance. Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for ...