When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh. When taking the temperature of your turkey, do not let the ...

Starting with a short end, roll turkey breast into a tight log to completely enclose stuffing. Take the reserved piece of skin and fit it over the seam of the turkey log. 5. Tie it Up ...

If you decide to stuff the turkey, do so right before you cook it, the Centers for Disease Control and Prevention (CDC) advises. The stuffing should reach a temperature of 165 degrees when it’s ...

The stuffing should reach a temperature of 165 degrees when it’s in the bird. Leave it in the turkey for about 20 minutes after you take it out of the oven.

The stuffing should reach a temperature of 165 degrees when it’s in the bird. Leave it in the turkey for about 20 minutes after you take it out of the oven.

If you decide to stuff the turkey, do so right before you cook it, the Centers for Disease Control and Prevention (CDC) advises. The stuffing should reach a temperature of 165 degrees when it’s ...

The stuffing should reach a temperature of 165 degrees when it’s in the bird. Leave it in the turkey for about 20 minutes after you take it out of the oven.

HOW TO PREPARE A STUFFED TURKEY-- ROASTING Differences in the shape and tenderness of individual birds, as well as the temperature of the bird when put into the oven, may require increasing or ...

Bake any excess stuffing in lightly greased casserole at 325 degrees until heated through, about 30 to 45 minutes. Stuffs 1 (12- to 14-pound) turkey, about 10 to 12 servings.