Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general ...

We may receive a commission on purchases made from links. Tempering chocolate is a useful skill for any home pastry chef.

Nick Malgieri's "Chocolate" (Harper Collins, $40) is dedicated to the art of beautiful and delicious chocolate. Getting that glossy shine on a chocolate should be simple. The chocolate has to be ...

Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and ...

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...