Lay the eggplant on its side on a cutting board. Slice off the end and the stem. Slice lengthwise, then lay each flat piece ...

Add ½ cup of lemon juice to a gallon of water and bring to a boil. Add eggplant, sliced or cubed, and boil for 4 minutes. While the eggplant is blanching, prepare a large bowl of ice water. After ...

“Eggplant likes it around 50°F and tends to break down faster if it gets very cold,” Lanuzza explains. “As with most produce, it is best to only buy what you can use in a couple of days to ...

Eggplant is used around the world in a variety of regional, ethnic dishes. In the Middle East, it’s made into a dip called baba ghanoush and, along with hummus, is scooped up on pieces of pita ...

If you’re not using eggplant for a specific recipe, you can roast the eggplant in halves or chunks at 425 degrees F with a little oil and salt for 20 to 25 minutes.

Ellen Lund Tribune correspondent Sep 12, 2016 Sep 12, 2016Updated Jan 25, 2021 0 1 of 2 ...

Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to ...

“Eggplant likes it around 50°F and tends to break down faster if it gets very cold,” Lanuzza explains. “As with most produce, it is best to only buy what you can use in a couple of days to ...

The only way that I preserve eggplant is to make eggplant patties for the freezer. They are delicious and Gregg always enjoys it when I fry them up on a cold winter day for a great taste of summer.