There are a lot of things to do with all sorts of fish in Stardew Valley, but when it comes down to one that might leave a bad taste in someone’s mouth, none spring to mind quite like the Sardine.

In the great big world of food, perhaps no ingredients are as contentious as small, oily fish. When one hears of little seafood dynamos, the words anchovies and sardines inevitably come to mind.

They may be small, but sardines are the oily powerhouses of the sea. Often mistaken for the similarly omega-3-rich anchovies, sardines bring their own briny charm to the table. You'll find them lining ...

In a medium bowl, season zucchini ribbons with a generous pinch of salt, massage it in well and set zucchini aside for at least 15 minutes. (Salting the zucchini helps to draw out moisture, which ...

The humble sardine might not be as illustrious in the United States as it is in Europe, but that deserves to change. Inexpensive, packed with cardiovascular benefits and protein, as well as the lowest ...

Rich, savory, and affordable, there's no reason not to eat sardines, right? While that's mostly true, you should definitely ...

The title of Chris Grace’s superb solo show, “Sardines (a comedy about death),” might seem like a contradiction in terms. But in Grace’s funny, treacle-free, and rigorously self-aware performance, ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

Should you avoid eating canned sardines and other canned food? Here's what you need to know. Recently, concerns have arisen regarding the safety of consuming canned sardines as well as other canned ...