This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s the time of year when soups and stews ...

With three long months of winter ahead of us, it's time for some hearty soup and stews. Hungarian beef goulash is a common stew created using three basic ingredients: equal parts beef and onions, and ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

Hearty, rich, and full of soul—Hungarian Goulash is comfort food at its finest. In this deliciously rustic episode, Chef Jean-Pierre brings his unique flair to a mostly traditional version of this ...

It isn't all that usual for dishes that originated outside of America to have changed somewhat after they were brought over by immigrants. Whether it was a lack of available traditional ingredients, ...

Hungarian goulash, a spicy, hearty dish that contains meat and vegetables, is a staple in nearly every restaurant in Budapest.

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...