Open the pantry of almost any Hungarian, regardless of age or background, and you’ll find at least one tube of paprika paste. Often, it's Univer’s Piros Arany (“Red Gold”), a neat metal tube with a ...

In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

There seems to be one Hungarian dish that most people know of: goulash. So, it's not surprising that when people discover I am Hungarian, they assume I am an expert on Hungarian Gulyás. Actually, ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

Milk Street visits Budapest for a lesson on all things paprika. Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with ...

Today, we're going to talk about a basic Hungarian chicken stew also known as Chicken Paprikash. <br><br>What you'll require:<br>2 medium onions<br>2 medium tomatoes<br>1 green pepper<br>2 lb bone in ...

A Hungarian cooking class was the last thing I wanted to do as a tourist in Budapest. But there I was, preparing paper-thin pastry layers for apple strudel. And loving it. The experience, at ...

The Hungarian Kitchen in North Fort Myers is a feel-good spot in more ways than one. It’s not just the big plates full of hearty comfort food, it’s also owner Eszter Feber. “I’m like an adopted mother ...