MÁD, Hungary (Reuters) - Two plaques put up in the village of Mád last month commemorate the important role Jewish families played in making Hungary's golden Tokaj wine, most of whom perished in the ...

Many Americans think of goulash as a beefy, cheesy, tomato-packed, elbow macaroni casserole (which is one of the old-school pasta dishes no one eats anymore). However, while American-style goulash is ...

Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been cooking them the same old way, it might be time to shake things up. At its ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...