Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small, tube-shaped pasta), ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are only a handful of recipes I keep ...

There are only a handful of recipes I keep in constant rotation. I've told you about Tara O'Brady's basic, great chocolate chips cookies and Smitten Kitchen's cannellini aglio e olio, but I've ...