You can infuse any type of edible oil, so use whatever works best for the recipes you plan to cook. I try to keep a variety of infused oils on hand. Vegetable, olive, and coconut oil will cover most ...

When the winter chill sets in and the sniffles begin, there’s nothing more comforting than a warm bowl of soup. For those with medical cannabis cards—or anyone exploring cannabis-infused edibles—soups ...

March is a month of transition—winter melts into spring, and fresh ingredients begin to appear in markets. It’s the perfect time to infuse your cooking with a little extra creativity. Whether you’re ...