The F&B industry in India has never been so exciting. Names are growing and taking India, Indian food and our culinary expertise all over the globe. Chef Prateek Sadhu is one such name taking modern ...

Initially, he was in talks to open a Himalayan restaurant in Delhi, but when he met Deepak Gupta, the founder of Amaya, the ...

The Prateek Sadhu is hunched over an arbi stem freshly ripped from the earth, shaking off a thick garland of dirt that clings to the root. I’m joining him for his morning commute through a five-acre ...

Travels of a Sadhu in the Himalayas by Jaladhar Sen, newly translated by Somdatta Mandal, offers a glimpse into the author’s personal and spiritual journey through the Himalayas The book documents ...