This module covers aldehydes and ketones as the substrates and products of redox reactions. Structure is explained with both Lewis structures and molecular orbitals to discuss mechanisms in the ...

Vodka tastes different from brandy, and connoisseurs can distinguish among different brands of whiskeys. The flavors of spirits result from a complex bouquet of volatile compounds. New colorimetric ...

The Royal Irish Academy, the academy for the sciences and humanities for the whole of Ireland will vigorously promote excellence in scholarship, recognise achievements in learning, direct research ...

Researchers have discovered the connection between aldehydes, organic compounds produced by cells as part of metabolic processes, and rapid aging. Their findings indicate a potential treatment for ...

Histones are crosslinked with DNA (histone-DPC) following formaldehyde exposure, leading to the malfunction of cellular processes such as transcription. A team of researchers at Nagoya University in ...