Chef Steve Samson says that every morning, growing up in Bologna, Italy, his nonna would make fresh pasta. Some days she rolled out tagliatelle, others it was tortelloni. What Samson calls ...

The agnolotti, filled with New York strip and a cheesy Mornay sauce, at Restaurant Olivia. Photo by Ethan Pan The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals.

The Italian dumplings gnudi are easy to make, and easier if you follow these tips. Then, once you’ve got the hang of them, try some variations. Forming: To prevent sticking, spread a layer of flour in ...

There are really only two kinds of gnocchi we usually eat: Trader Joe’s frozen cauliflower gnocchi, which is a weeknight dinner staple around these parts, and restaurant gnocchi, because we’ve always ...

Chefs Shuck With Us – A weekly fundraiser hosted by chef Chad White featuring chef collaborations to create new oyster creations paired with a cocktail. Ten percent of proceeds are donated to Stand Up ...

Through a chance encounter, I met Annamaria Di Giorgio, the outgoing director of the Italian Cultural Institute of San Francisco, an arm of the Italian Ministry of Foreign Affairs. Before San ...