2 cloves garlic, mincedWhat To Do: 1. In a large bowl, combine ricotta cheese, eggs, egg yolk, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Add 1 cup flour and stir just ...

The agnolotti, filled with New York strip and a cheesy Mornay sauce, at Restaurant Olivia. Photo by Ethan Pan The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals.

Prep the dish: Preheat oven to 375°F. Butter a 9x13-inch baking dish. Cook the gnocchi: In a large skillet, heat 2 ...

The Italian dumplings gnudi are easy to make, and easier if you follow these tips. Then, once you’ve got the hang of them, try some variations. Forming: To prevent sticking, spread a layer of flour in ...

Years ago when my husband and I were newly married, we were invited to dinner by a young Italian couple. Although the entire meal was delicious, what I remember best was the gnocchi made with farina.

Indulge in this one-pan creamy gnocchi with sun-dried tomatoes and peas—a rich, flavor-packed dinner that’s effortlessly ready in just 15 minutes. One bite, and you’ll be coming back for more!

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand ...

"I don’t know anybody on the planet who’s as impassioned about gnocchi as I am,” Christine Hickman laughed ruefully one evening in her well-appointed passive solar kitchen on the north side of Santa ...

Dumpling & Associates is an exhibit featuring rooms centered around dumplings. We're bringing you the most Instagrammable experiences around the country with GMA's On Trend. If you love dumplings, ...