Chef Steve Samson says that every morning, growing up in Bologna, Italy, his nonna would make fresh pasta. Some days she rolled out tagliatelle, others it was tortelloni. What Samson calls ...

The agnolotti, filled with New York strip and a cheesy Mornay sauce, at Restaurant Olivia. Photo by Ethan Pan The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals.

Indulge in this one-pan creamy gnocchi with sun-dried tomatoes and peas—a rich, flavor-packed dinner that’s effortlessly ready in just 15 minutes. One bite, and you’ll be coming back for more!