Chef Steve Samson says that every morning, growing up in Bologna, Italy, his nonna would make fresh pasta. Some days she rolled out tagliatelle, others it was tortelloni. What Samson calls ...

2 cloves garlic, mincedWhat To Do: 1. In a large bowl, combine ricotta cheese, eggs, egg yolk, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Add 1 cup flour and stir just ...

The agnolotti, filled with New York strip and a cheesy Mornay sauce, at Restaurant Olivia. Photo by Ethan Pan The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals.

The Italian dumplings gnudi are easy to make, and easier if you follow these tips. Then, once you’ve got the hang of them, try some variations. Forming: To prevent sticking, spread a layer of flour in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand ...

Indulge in this one-pan creamy gnocchi with sun-dried tomatoes and peas—a rich, flavor-packed dinner that’s effortlessly ready in just 15 minutes. One bite, and you’ll be coming back for more!

Almost every culture makes some form of dumpling, and you can find excellent versions of most in Los Angeles and Orange County. In our video series “The Bucket List,” we explore different dumplings ...

Dumpling & Associates is an exhibit featuring rooms centered around dumplings. We're bringing you the most Instagrammable experiences around the country with GMA's On Trend. If you love dumplings, ...

Through a chance encounter, I met Annamaria Di Giorgio, the outgoing director of the Italian Cultural Institute of San Francisco, an arm of the Italian Ministry of Foreign Affairs. Before San ...