Chef Steve Samson says that every morning, growing up in Bologna, Italy, his nonna would make fresh pasta. Some days she rolled out tagliatelle, others it was tortelloni. What Samson calls ...

Add Yahoo as a preferred source to see more of our stories on Google. Italy is a place I keep coming back to again and again. I've been five times now, zigzagging across the country by car, from ...

Discover how to make light and fluffy cheese dumplings, reminiscent of Italian gnocchi. These delightful dumplings are simple to prepare and can be formed into balls as an alternative to quenelles.

If you’re looking to add something new to your Italian menu, then you’ve gotta make our Italian Cheese Dumplings. This extra cheesy and super easy Italian recipe is a jaw-dropper your guests will love ...

1. In a large bowl, combine ricotta cheese, eggs, egg yolk, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Add 1 cup flour and stir just until combined and mixture forms a ball ...