This gnocchi recipe deserves to be in every single family around the world! Join us as Suzanne, the queen of potato gnocchi, ...

Especially given that many of the more famous shapes and guises, such as pasta bake (pasticcio), dried pasta and gnocchi, were originally Greek, Palestinian or Arab. You’ll find Arab-born pasta dishes ...

I’ve long thought more people needed to know about Roman-style gnocchi. The dish is quite different from the lightly boiled potato dumplings that most of us think of when we consider gnocchi. As much ...

This gnocchi recipe requires only four ingredients and your favorite sauce. It's a fun, fancy way to switch up pasta night.

Add the oil to a soup pot or Dutch oven. Set the pan over medium-high heat. Add the onion, and begin to cook, stirring, until it becomes fragrant and begins to soften. Add the garlic, and cook for a ...

Add Yahoo as a preferred source to see more of our stories on Google. You probably know gnocchi as the pillowy potato dumplings that hail from Italy and are widely available in both fresh and ...

Costco is stocked to the rafters with take-and-bake meals, but not all are worth trying. A new Italian meal, however, is absolutely worth bringing home.

This week’s recipe, stolen from chef Eric Young of Scoozi! restaurant in Chicago, is a warming bowlful of delicious Italian gnocchi made with rich ricotta cheese and adorned by Eric’s Bolognese sauce.

Great potato gnocchi should be tender, ethereally light, nicely potatoey, and able to stand up to any sauce. So why does this marvelous dish, composed of just three ingredients (potatoes, flour, and ...

You probably know gnocchi as the pillowy potato dumplings that hail from Italy and are widely available in both fresh and shelf-stable form at your local store. But did you know that there are a lot ...