The idea of quick, flavorful weeknight cooking is nothing new. And neither is most of the advice. In 1930, when the great Edouard de Pomiane addressed the topic in his cookbook "French Cooking in ...

The pasta can be short (penne, fusilli, ziti) or long (spaghetti). Of specific brands, recipe creator Russ Parsons recommends Latini, Rustichella d’Abruzzo, Maestri or La Molisana.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Storage: Store pasta in an airtight container in the refrigerator for up to 3 days. Reheat slowly over medium heat adding a little more cream necessary to avoid sticking. Made this recipe? Let us ...

Ina Garten has dozens of delicious pasta recipes. Her weeknight Bolognese is perfect for a quick dinner, and everyone will ...

1. Preheat oven to 400 degrees. In a saucepan, bring broth, 3/4 cup water, butter, salt and pepper to a boil. In a 3-quart baking dish, combine chicken, orzo, feta, dill, lemon zest and juice ...

Which is why, of course, I ended up with a few too many packages of sweet Italian sausage this week. As I’m sure you would too, the first thing I opted to make was a sausage and pasta dish.

It doesn’t get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, is a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in ...

Cook the sausage three to four minutes or until browned. Add the sausage and any oil from the pan to the pasta mixture. Stir in the zest, lemon juice, salt, pepper and reserved pasta liquid.

Ideal for busy weeknights, this one-pan Italian sausage and tortellini oven bake comes together in a breeze and even features ...

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

For this recipe, bring the water to a boil as you’re searing the sausage and broccoli. Once you drop in your pasta, you should be just about done with adding garlic and shallots into the pan.