Craving a plant-based meal that doesn’t compromise on flavor? Vegan chef and restauranteur Tara Punzone has a tip: Toss a pile of vegetables in a pot to make vegan giambotta. In her cookbook, Vegana ...

SUNDAY (Family) -- This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add sliced Italian bread. Make the oldie-but-goodie world's ...

Fall is primetime for comfort food, and when the thermometer creeps south, nothing warms the soul like a hearty bowl of soup. It’s fair to say we’re obsessed with soup here at The Oregonian and ...

If making homemade pasta seems like too much of a process, then we strongly recommend giving gnocchi a try. This rustic, ...

Most of us grate down a block of Parmigiano-Reggiano until there's nothing left but that hard, waxy-looking outer crust. And ...

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The story behind the recipe we call Italian wedding soup is as hearty and layered as the dish itself. Something was lost in translation when Italian immigrants brought their recipes for “minestra ...

Ina Garten has dozens of delicious soup recipes. Her tomato soup with grilled cheese croutons is super easy to make and ...