If I need a quick and cozy veggie dinner, this Italian vegetable stew is one of my go-tos. It’s super simple to make, and I usually have everything on hand. Plus, my kids eat it without complaint—win!

Craving a plant-based meal that doesn’t compromise on flavor? Vegan chef and restauranteur Tara Punzone has a tip: Toss a pile of vegetables in a pot to make vegan giambotta. In her cookbook, Vegana ...

I love this recipe because it is so versatile. I never make this stew the same twice — it's always changing based on what I have on hand and it always comes out delicious! It's comforting and filling ...

Ribolitta — a vegetable, bean and bread stew — is a classic example of Tuscan la cucina povera, or peasant cooking, but that doesn't mean it isn't delicious, hearty or complex. Because food is so ...

To make this big bowl of vegetables, called ciambotta, on a weeknight, I hit the salad bar. That's where the already-prepped celery, red bell pepper, onion and zucchini are; either eyeball the amounts ...

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