If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While the gnocchi is cooking up, Oliver makes a hazelnut pesto ...

For the last couple of months, I've been on a pretty serious gnocchi kick that's showing no signs of stopping. As someone who's big on texture, I can't seem to get enough of these pillowy dumplings.

Add Yahoo as a preferred source to see more of our stories on Google. Jamie Oliver teaches Tom Hollander and Kelly how to make a quick and easy winter greens gnocchi recipe from his new cookbook "5 ...