Over the years, Japan has been reinventing the way we eat bread with new butters and spreads featuring the flavors of mint chocolate, coffee, and even matcha. But now the Ichimasa brand of kanikama ...

Chef at Ginza Kitafuku preparing a crab. - aleks_vaynberg / Instagram At some point in your life, you've probably visited one or two special occasion restaurants; places you go for birthdays, ...

The trendy ingredient on high-end menus these days is crab, especially the rarities imported from Japan. King ...

Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils of crawfish, crab, shrimp and other shellfish find themselves on a menu next to tonkatsu ...

Alaskan Tanner crab, also known as Bairdi, is set to receive a significant boost in Japan during the New Year season thanks to a nationwide sales promotion by Aeon Retail, one of the country's largest ...

(MENAFN- EIN Presswire) EINPresswire/ -- As the international food service and retail sectors continue to demand high-quality, versatile seafood alternatives, Beijing Shipuller Co., Ltd. has announced ...

Learn about the giant Japanese spider crab and its unique characteristics. Massive fraud allegations in California: What we ...

American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to ...