LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...
Climbing Mount Fuji is a test of strength and stamina. Steaming bowls of curry udon await climbers who make the overnight ...
When Andy Bunto moved back to San Antonio after attending the Institute of Culinary Education in New York City, he set out on a mission. “I wanted to bring comfort food from Japan to San Antonio,” he ...
Last month, Nama Ramen's former home was transformed into TenTen Udon & Tempura, another Japanese concept that centers on ...
Bayside’s competitive corridor of restaurants down Bell Boulevard — one that hosts Taverna Kyclades, Mad for Chicken, and a birria taco spot — has a newcomer to the scene. Just two months after ...
Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...
Marugame opens in Carrollton Aug. 31, 2020. Kake, an udon bowl in dashi broth (on left), and nikutama, an udon bowl with sweet beef and soft egg, are two of the menu items at the new restaurant in ...
It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You’re never more ...
Udon noodles are made fresh daily at Taro San Japanese Noodle Bar, now open in Palo Alto’s Stanford Shopping Center. In addition to noodles, Taro San serves some shareable, izakaya-style plates like ...
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