There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

Blind baking pie crusts is a tried and true trick that helps prevent pie crusts from getting soggy. Even renowned bakers like Paul Hollywood recommend blind baking and actively use this technique ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Find out if it's okay to use a store-bought pie crust, an easy shortcut that some bakers swear by during the busy holiday ...

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Make quick work of your next bake by starting with the best premade pie crust. Here are our Test Kitchen's top picks for ...

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“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

We may earn a commission from links on this page. Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of ...