NEW YORK — Imagine carefully testing several thousand recipes for a beloved cookbook. Then imagine coming up with 600 brand new ones. Now imagine doing all that in your home kitchen. Without a ...

On a recent Saturday in Portland, Oregon, the farmers' market was a cornucopia of colors, and tantalizing aromas wafted through the brisk fall air. "It's our happy place," said John Becker, who with ...

After 90 years in print, America’s most iconic cookbook is getting a new lease on life. A fresh edition of Irma S. Rombauer’s Joy of Cooking will be published tomorrow, November 12. Updated and ...

If you are one of many who have a torn and tattered, sauce-splattered copy of the iconic "Joy of Cooking" cookbook, then do we have good news for you. According to a new press release, "Joy of Cooking ...

The new, updated edition of one of the most popular cookbooks ever published, "Joy of Cooking" (Scribner) has been thoroughly revised and expanded by John Becker (great-grandson of the original author ...

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Sarah, however, didn't use the cookbook as a resource for herself until she became interested in canning and preserving. The tips were removed from several editions in the mid-20th century, but have ...

“Joy of Cooking” is a beloved cookbook that shaped home cooking in the United States for decades. Written by Irma Rombauer, the first edition was published in 1931. The sixth edition of “Joy of ...

During the Great Depression, Irma Rombauer wrote the book that would serve as America’s kitchen user manual for decades to come. Joy of Cooking contains thousands of recipes presented in a playful ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

For years, Joy of Cooking was a household staple, an almost mandatory gift at weddings, graduations and housewarmings. Especially during its 1970s heyday, Joy was the bible of the kitchen, its ...