Unless you've been living under a rock, you've definitely heard of ketchup. It's one of the most popular condiments out there, with people using it for countless purposes: dipping fries, drizzling ...

In short, yes. Tomato-based catsup and ketchup are more or less the same condiment. There may be slight recipe variations on the traditional tomato-based version, but the main difference between ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It’s approaching 7:00 on a Sunday evening, and the dinner line in Thorne Hall is slowly lengthening. I’m behind the counter, running fresh trays of rice pilaf and chicken marsala out to the display ...

As we know it now, it was born and bred in the U.S.A. Its name, however, comes from that of a Chinese condiment made from pickled fish called kôe-chiap or kê-chiap. By the 18th century its popularity ...

It’s time to ketchup on the debate. Do you keep your catsup in the pantry, on the counter or in the fridge? Well, Heinz has finally set the record straight on where the beloved condiment should be ...

I’m not a french fry snob. I’ll pretty much eat any kind of french fry, whether it’s shoestring, waffle or curly; from a fast food restaurant, a steakhouse or my freezer. Given the choice between a ...

I went to put some ketchup on my fries today and noticed that it was not just any ordinary ketchup. It was fancy ketchup. I know I’m not the first person to wonder what makes ketchup fancy. So I asked ...

Americans can proudly paint patriotic cookouts with the color of ketchup all summer long. The tomato-based condiment has been a national obsession for 200 years and comes with all-American bona fides ...