• Begin by combining the boiled and un-boiled minced meat together in a large bowl. Meanwhile, boil eggs in a pot. • Add the remaining ingredients to the meat and mix them all in a food processor. • ...
When making kababs and koftay, meat often sticks to our hands, causing wastage and messiness. To avoid this, wet your hands in cold water first and keep repeating this process. This will save your ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results