I remember when Komali was fresh and exciting, its decor sleek and contemporary, its modern Mexican menu vibrant. The goat’s-milk cajeta gilding crêpes came from a local dairy. Brunch was splashy and ...

After last week’s chef-swap circus—in which we discovered that Ian Tate was no longer manning the ship at Salum and Komali—chef/owner Abraham Salum has moved on and found a replacement, quickly. Julio ...