Both new restaurants celebrated their grand openings this month, bringing flavors from South Korea and Japan to a long-vacant ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

In discussions of ethnic restaurants, the first question many people ask is, “Is it authentic?” Restaurateur Joseph Kim is aware of this, so at his two Dae Gee locations (I review the one on Colorado ...

As Asian American Pacific Islander Heritage Month wraps up, The Food Guy Steve Dolinsky checks in with a cuisine he just can’t get enough of: Korean. As many NBC Chicago viewers have heard, this ...

On my list of favorite cuisines, Korean comes second only to Japanese (because if I don’t rank the food of my people as No. 1 what kind of Japanese would I be?). There’s not one go-to Korean dish that ...

Mochiry’s Sept. 29 grand opening was a combination of anticipation and anxiety for co-founder and owner Main Alqwasmi. After promoting the opening on social media for three months, Alqwasmi said he ...

Boochang Jegwa to Showcase K-Food at APEC Summit South Korean dessert brand set to debut K-Walnut Pastry for global leaders, following Buldak Ramens success ...