Pastry chef Eunji Lee is the owner of one of New York City’s buzziest bakeries with an impeccable résumé that underscores the ...

When Narae Kim brainstorms desserts for the Park Hyatt hotel in Paris, she begins with fruits like apricots, melons and cherries, and instinctually builds on her ideas using her French pastry skills.

Daeji Dough Company features such over-the-top offerings as a seaweed croissant filled with the Korean rice cake tteokbokki.

Washingtonians won’t need to drive into Annandale on the weekends for Korean baked goods: Adams Morgan’s acclaimed restaurant Anju just launched brunch with a selection of pastries like green tea ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Click to share on Reddit (Opens in new window) Bakeries are ubiquitous in Seoul. They serve similar purposes ...

In this exciting video, watch Taron Egerton dive into the delightful world of Korean desserts. Join him as he explores a variety of sweet treats that will tantalize his taste buds. From traditional ...

Marissa Ferola has opened Nine Winters café in Cambridge, offering Korean-inspired American dishes and drinks. Ferola, who was adopted from Korea, aims to share her culture through familiar foods. The ...

A free pastry pop-up at two-Michelin-starred Korean restaurant Jungsik (2 Harrison Street at Hudson Street) runs today from 1 p.m. to 4 p.m., with dessert offerings from top Korean pastry chefs. Sweet ...

Upon opening the doors of Kiwa, you’ll be greeted with a white wall and a message in small, black font. Underneath the cafe’s name, the words read: “Live, Dine, Love. All Under One Roof.” This is the ...

None of the Korean-style desserts at Atelier DoSuHyang, located in Cheongdam-dong, Seoul are what one would expect to find at a traditional Korean rice cake shop. While there are “injeolmi” -- rice ...