Enjoy a bowl of spicy, saucy ramen topped with marinated steak in this copycat Noodles & Company spicy Korean steak noodles ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. While there's no one ...

About this recipe: What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving ...

An international noodle shop chain created by a South Korean celebrity chef has opened its first Fresno-area restaurant. Visitors to Paik’s Noodle in Fresno will spot images of its founder, Paik ...

Chinese, Korean and Japanese Versions of One Noodle Bowl and Where to Find Them I’m always fascinated by the migration of specific dishes from one region to another and the transformations that take ...

All of that said, I still don't gravitate toward pasta salad at a potluck (listen, I said I'm on better terms with it, but I still keep a safe distance). But I can say that I've made peace with cold ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Nearly a month after Parasite’s ...

An employee arranges packages of instant ramen noodles at an E-Mart Co. store, a subsidiary of Shinsegae Co., in Seoul, South Korea. South Korean instant noodle maker Nongshim, famous for its Shin ...