I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just the right balance of sweetness and tang, it’s versatile enough for cakes, ...

1. Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. 2. Divide the mixture among the paper cases.

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Pour the batter into the bundt tin and bake in the centre of the oven for 30 ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting and ...

With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Brighten your day with these delicious Mini Lemon Bundtlets. These tasty little cakes are miniature moist Bundt cakes with a perfect blend of sweet and tart. The moistness comes from a simple lemon ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...