If you want a dessert that's simple to make but still feels fancy, lemon posset is a great option! This classic British treat is a silky, citrusy custard that requires just three key ingredients and ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you saw “lemon curdled cream” listed on a ...

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes, a few ingredients and a simple recipe can create the most picture-worthy dessert. That's what I've found with my family ...

This refreshing dessert boasts tart lemon shells filled with sweet, creamy custard. The presentation is undoubtedly elegant, but this zingy treat requires just four ingredients and minimal prep work.

It was the name that intrigued me. Lemon posset. Also the fact that this smooth lemon dessert contains only three ingredients (heavy whipping cream, sugar and lemon juice), and cooks up in minutes.

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

Brits adore a proper pudding — it's a tradition that endures, and understandably so, as there's nothing quite as satisfying or delightful as indulging in something sweet and velvety following a main ...

Our family recipe uses heavy cream, sugar and lemon juice, and a pinch of salt—bringing it to a boil in a pan and simmering for just three minutes to deliver a creamy, lemony mixture every time. The ...