1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package) Makes 8 servings. Preheat oven to 450 degrees. Prepare pastry and line 9-inch pie plate. Line with ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Mary Coakley cooked a lot of food for a lot of people, but her desserts hold particularly sweet memories for her daughter. Carolyn Spinney said her mother used fresh coconut to make a cake at ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

The phrase ‘when life hands you lemons’ is grossly overused. While I have lots of lemons (along with occasional sour moments in life outside of the bakery), what to do with the naked ones is troubling ...

1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package) 1 recipe Candied Lemon Slices(recipe below, optional) Makes 8 servings. Preheat oven to 450 ...