Churn2 in the Harvard University Science Center serves made-to-order liquid-nitrogen ice cream from a gussied up semi-permanent shipping container. Liquid nitrogen is the new craze in frozen desserts.

Robyn Sue Fisher's ice cream shop, Smitten, in San Francisco's Hayes Valley, may at moments resemble a high school chemistry lab, but that's because Fisher uses liquid nitrogen to freeze her product.

The Raspberry Pi 5 is rated at 2.4GHz, but overclocking enthusiast SkatterBencher managed to boost the clock frequency to 3.6GHz using liquid nitrogen and other methods. 3600 MHz Raspberry Pi 5 with ...

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Hydrogen fuel cell-powered cars have been touted as the next big thing when it comes to enviro-friendly transportation, but thanks to another abundant element, we could have one more alternative to ...