Combine the evaporated milk, eggs, sour cream, remaining salt, pepper and cayenne pepper in a mixing bowl and whisk to mix well. Pour the cooked macaroni into the prepared baking dish.

Mac And Cheese is a classic and delicious in itself. Imagine having that on a crispy base with some extra topping and lots of ...

Trade in your go-to mac and cheese recipe for this old-time classic. Evaporated milk, elbow macaroni pasta, butter, smooth Velveeta cheese, and shredded cheeses create a dish that is sure to be a ...

3 cups evaporated milk 2 Tbsp. Creole seasoning 1 tsp. kosher salt 2 tsp. dry mustard powder 1 ⁄ 2 tsp. white pepper 1 lb. macaroni, cooked 1 cup green onions, sliced 3 cups cheddar Jack cheese ...

To help spread the savory news, Carnation is teaming up with the queen of mac and cheese, Tini Younger, whose viral recipe features Carnation Evaporated Milk as the secret ingredient. With more ...

I tested Ree Drummond's mac and cheese recipe, which includes a tempered egg and mustard. I added breadcrumbs to add an extra ...

This recipe can also be used as a make-ahead shortcut to baked macaroni and cheese. Change the pasta cook time to 3 minutes at high pressure and complete recipe. When finished, pour into a greased ...

2 cups dry, small elbow macaroni 2 1/2 teaspoons salt, divided 5 tablespoons butter, divided 1 (12-ounce) can evaporated milk 1/3 cup sour cream 2 eggs 1/2 teaspoon freshly ground black pepper 1/4 ...