Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

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An easy coffee cake to make, perfect if you're new to baking, and it doesn't take much effort to put together! The post ...

Ina Garten’s Chocolate Banana Crumb Cake gets better with time. Yes, really. The celebrity chef once explained that a little time in the fridge does the Barefoot Contessa chocolate cake good. So head ...

Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight from a ...

Last year, I was invited to my first breaking of the fast for Yom Kippur and was asked to bring a dessert. Because I had never taken part in any Rosh Hashanah or Yom Kippur meals, I asked my host and ...