Deep in rural China, a Monitor writer learns to cook authentic handmade noodles, gaining a new understanding of country life ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, techniques, and ingredients. It’s not unusual to find a dish like fried rice or ...

Gunpowder, paper money, and the compass are inventions China has given the world. These milestones, while impressive, pale next to China’s greatest contribution to humankind: the noodle. As you may ...

This warming bowl of saucy noodles is as easy to pull together as any quick pasta dish.

Zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China that’s shaped by geography, ingredients and personal tastes. L.A. has plenty of worthwhile takes on this homey Chinese dish, ...

Gansu, located along the ancient Silk Road, was a vital corridor linking China's ancient capital Chang'an — the starting point of the route — with Central Asia and beyond.

In far-off Northwest China lies the city of Dunhuang, an ancient stop along the Silk Road from a couple of millennia ago. Dunhuang is the main city of the Gansu province, and its geographic location ...