Discover Stowe Bee Bakery in Stowe, Vermont — a cozy spot serving pumpkin pies, maple treats, and warm hometown charm this ...
Instead of sweetening this sweet potato pie with sugar, we turn to the complex caramel notes of maple syrup. The result is a pie with a beautiful, super creamy texture that’s not too sweet.
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...
Road-tripping through New England? Make a detour for the Vermont maple donut that’s famous far beyond state lines.
When discussing "local food," maple syrup and other maple products certainly fit the bill. Vermont is the largest producer of maple syrup in the country. Vermont was also the first state in the ...
1dOpinion
As Anishinaabe as maple syrup
Today, many First Nations are expanding their syrup businesses, rebuilding their ancestral connections to the sugar bush ...
UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...
A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species. Launched in 2014, the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback