Two cookbook authors share a genius technique you need to try.

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

There are few Indian dishes as satisfying and soul-warming as Chana Masala. This spicy, protein-rich chickpea curry is a household favourite across India and has gained global popularity thanks to its ...

Originally from the Southern Indian state of Kerala, Father George Kochuparambil — also known as Father Johnson, a name his mother gave him during the era of President Lyndon Johnson — was raised in a ...

If your experience of eating Indian food begins and ends with butter chicken and chicken tikka masala, we have news for you. First, you’d be amazed to know that butter chicken was an accidental stroke ...

We all know garam masala, chaat masala, paneer masala, and chole masala—but beyond these everyday blends, every Indian state has its own signature spice mix, crafted over generations. These masalas ...