Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...

As you can probably imagine, we get tips on a lot of really interesting projects here at Hackaday. Most are pretty serious, at least insofar as they aim to solve a specific problem in some new and ...

I've been baking for years and I know that there is supposed to be a difference between liquid and solid measures. But what is the difference? It seems to be only in the larger measures, as I haven't ...