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Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a ...

We may receive a commission on purchases made from links. When many people think of Mexican cuisine, they think of savory eats like tacos, tortas, and seafood. However, sweet treats are also very much ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

Dear French Roll Gabacho: You’re being a bit harsh. Mexican pan dulce (sweet bread, for those who don’t habla) is as varied as Mexican skin tones, from the conchas (the ones that look like seashells — ...

Mexican cuisine is known and loved by many in the United States, with an abundance of sit-down restaurants and fast food drive-thrus all over the country. Whether you're eating something purely ...

PHILADELPHIA (WPVI) -- Si Taqueria opened last fall, fulfilling Chef and mixologist Israel Nocelo's dream of recreating the kind of authentic taqueria he grew up with in Mexico. Si Taqueria is a joint ...

The renowned Mexican pastry chef Sofía Cortina was awarded as Latin America's Best Pastry Chef 2020. The award was announced at the eighth edition of the Latin America's 50 Best Restaurants 2020 award ...

At Lutèce in Washington, D.C., this visionary pastry chef’s culture-blurring creations are more than meets the eye. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously ...

Underneath an urgent, spinning sky is a lush valley filled with smooth, multihued river rocks and an isthmus flecked with ancient deposits of gold. All set against a landscape dotted by indigenous ...