The best-selling author grapples with big questions about A.I., consciousness and the distractions polluting our minds.

Michael Pollan — journalist, advocate and patron saint of sustainability in our food system — was in Denver this week to speak to a crowd at the Paramount about the importance of understanding where ...

Michael Pollan, perhaps the country’s best-known advocate of healthy eating and reforming the food system, caused a stir earlier this week when he posted an article on his X account headlined “They’re ...

Food expert Michael Pollan wrote a new book about the health benefits of microdosing with psychedelic drugs—really. Here's what you should know. But his latest endeavor isn’t at all related to sugar ...

He’s been called a “hero of sustainability,” his name appears on Time Magazine’s 2010 list of the 100 Most Influential People in the World, and his best-selling books, including The Omnivore’s Dilemma ...

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

Michael Pollan, award-winning writer at The New York Times Magazine and author of such books as The Botany of Desire: A Plant's-Eye View of the World and The Omnivore's Dilemma: A Natural History of ...

Readers are spoiled for choice when it comes to popular science reading this month, with new titles by major names including ...

In last week's New York Times, foodie guru Michael Pollan waxes poetic on why we all must cook. You guys already know this topic annoys me, as I argued recently in The Atlantic that not everyone likes ...

Power 50 Profile Ranking: 43 Title: author Book: "The Omnivore's Dilemma" Key Developments: Best-selling critique of the modern food chain now in paperback What's Next: Continue to study and report on ...