Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

Adapted from a Cook's Illustrated method, DiGregorio first uses the microwave to remove most of the moisture. The slow cooker, then, works its magic while I do (literally) anything else. The best part ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

Swapping out that namesake component for other types of pasta can make or break mac and cheese, but if it's this option, ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

Pasta is one of those foods that always has a place on the table, from workday lunches to elegant dinners to cold salads at a summer barbecue, which is why it never hurts to know how to prepare it ...

I guess you could cover the bowl of pasta + water with cling film or something to keep the steam in, but I'm not entirely sure if that's going to make the thing explode. Cooking it will take the same ...