Pudina, or mint leaves, are much more than just a delicious garnish for food or a refreshing addition to beverages. For ...

I am sure you have come across mint leaves. Usually, they are just sitting on the shelves in supermarkets looking all pretty and you wonder what people do with them. Like most people, I used to ...

There’s hardly any plant that can match the soothing quality of mint. According to the New York Botanical Garden, a legend runs among Greeks that mint is a nymph named Minthe, who was magically ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

KENTUCKY, USA — If you’ve ever walked around Churchill Downs on Oaks or Derby Day, you'll often hear the distinctive sounds of concessions workers yelling "mint julep" and eager fans who scurry over ...

A gin riff on the Gin Gin Mule: pomegranate, fresh lime, and mint, finished with spicy ginger beer. Serve over ice and garnish with extra pomegranate arils and mint.

A woman has opened up about her strange addiction – eating tea leaves and tea bags. Lyubov Siryk, 20, says she consumes tea leaves every single day and often munches on entire tea bags. Lyubov first ...