Craving something rich, gooey, and unmistakably Southern? These Fudgy Pecan Praline Brownies combine the deep chocolate ...

Sometimes kitchen experiments go smoothly—and other times not so much. And as frustrating as a culinary flop can be, those misses can be the inspiration we need to discover something better. When we ...

1 1/4 c. Preheat the oven to 350ºF. In a large microwave-safe bowl, place the butter. Heat the butter in the microwave until melted, 30 seconds to 1 minute. Whisk in the granulated sugar and the brown ...

These dense, moist and fudgy brownies stand up especially well to the slight crunch and assertive flavor of walnuts. The unsweetened chocolate and white chocolate add cocoa butter, which contributes ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

In the imaginary Hall of Fame for food debates, the permanent exhibits include the Chili Debate (beans, no beans), the Barbecue Debate (pork vs. beef, Texas-style sauce vs. all that other weenie stuff ...