Snacks: Have you ever come across a cuter and more appetizing dessert for Easter? We don't think so! This dessert has ...

These 9 dessert recipes have that perfect mix of “did you really make this?” energy. They look fancy enough for a party but ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

This moist and tender cake gets its distinct flavor from a tube of almond paste; cornmeal and lemon rind play supporting roles. To break up the paste, pulse it in a food processor with sugar and flour ...

This moist and tender, not-too-sweet, cake is made with humble ingredients that just happen to be gluten free. Almond flour gives the cake body and the whipped egg whites provide the lift needed for a ...

LEMON almond cake may be a traditional recipe, but actress Maimie McCoy returned to This Morning today to reveal her delicious twist on the classic. The professional baker also shared her top tip to ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation, Kirbie ...

If you are looking for a cake that you can eat for breakfast, with tea, as a snack or dessert, this is the cake for you. And it also happens to be gluten-free. This lemon polenta cake is moist with ...

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

Toss the cranberries in 1 Tbsp of flour to prevent them from sinking to the bottom during baking. Gently fold them into the ...