A warm, aromatic Moroccan Chickpea Tagine made with tender chickpeas, tomatoes, and spices. Easy, hearty, and perfect for ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

I spent 48 hours exploring Marrakech and Essaouira in Morocco — two of the most famous and fascinating destinations in the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PIEDMONT TRIAD, N.C. (WGHP) — The Rockin’ ...

The Triad’s only Moroccan food truck is rockin’ more than ever these days. The Rockin Moroccan Food Truck, established in 2019 by husband-and-wife team Mike Neel and Amina Guennoun, is already booked ...

SCHENECTADY, N.Y. (NEWS10) — On Wednesday, SUNY Schenectady’s School of Hotel, Culinary Arts, and Tourism will welcome Tara Kitchen owner and chef Aneesa Waheed to demonstrate an adaptation of several ...

This Ain’t Your Grandma’s Wine Wednesday Dinner Series – Learn to make classic comfort meals with elevated flavors. Each meal is paired with three wines, sides and dessert. Wednesday: Meatloaf. Jan.

Moroccan food comes with a French twist at the recently opened L’Aqua. The interior of L’Aqua lacks the vibes of your typical French café. Instead, minimalist furniture and modern light fixtures give ...