A chocolate mousse cake without the fuss. This no bake cake has just 2 key ingredients plus a dash of flavor. A high quality ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

1 cup heavy cream (whipping cream) 1 1/3 cup chocolate chips 1 cup whipping cream 2 tbsp granulated sugar Pour 1 cup whipping cream into a bowl of a mixer with whip attachment or deep bowl to use with ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

We may receive a commission on purchases made from links. "Black tie" on an invite means it's a dressy occasion, and Olive Garden's Black Tie Mousse Cake is certainly fancy-looking with its decorative ...

·Preheat oven to 350 degrees and place the oven rack in the center of the oven. Butter (or spray with a non stick vegetable spray) a 17 by 12 inch sheet pan. Line the pan with parchment paper and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here the sharp flavour of raspberries and cream is sandwiched between layers of almond sponge, ...

In a large, microwave-safe glass bowl combine the chocolate, water, and salt. Microwave in 30-second intervals, stirring ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

It wasn't until high school that Paula Shoyer was turned on to homemade baked goods. Shoyer's mother was a good cook but not much of a baker. Only for Passover did she bake, and then it was a cake ...