League of Kitchens cooking instructor Damira Inatullaeva learned to make this delectable mung bean soup recipe from her Tajik mother-in-law, who makes it without meat (traditional mashhurda includes ...

Enjoy the warmth and comfort of a hearty bowl of mung bean soup! This dish offers a feast for your taste buds thanks to its ...

Heat coconut oil in a pot over medium heat until it shimmers. Add onion and carrots and saute for a few minutes. Add the garlic, ginger, cumin, curry powder and a pinch of salt and saute for a minute ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...