Pretzels have become my teenage daughter’s favorite snack. To my utter amazement, she can devour a few of them and call it dinner. Therefore, instead of buying them all the time, I just bake them at ...

CLEVELAND, Ohio -- Meet John Dough…and Emilio Yeastevez, Bread Pitt, St. Joan of Starch and Rye Breadbury. They’re sourdough starters, thick porridges of fermented flour and water, teeming with living ...

Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally ...

Fresh soft pretzels, beastily yeasty and warm from the oven, will always be good. As such, I’ve made today’s Pathway to Pretzels just about as easy as I can. No unusual ingredients. No multi-part ...

Yeast dough can be intimidating, but Marcie Sveen wants you to know that it doesn’t have to be. “Bread is my passion,” she said. “My mom had eight kids, so on Mondays and Fridays she would bake bread, ...