Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

Craving something sweet but trying to keep your budget in check? You’re not alone. Making desserts at home doesn’t have to ...

Culinary confession: I have stalked Bonefish Grill’s coconut pie and rum sauce like it is my job. Oh, wait — it is my job! Seriously though, my Crustless Coconut Pie is the modern mix of an ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Who can resist the sweet allure of a homemade dessert? From the delicate crumble of a fresh-baked cookie to the velvety ...