Osteria Marco is Frank Bonanno’s homage to the hog, a ward of house-crafted charcuterie, pizzas tarped with prosciutto, puddings laced with pork fat, and Sunday-night pig roasts. The subterranean ...

When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat add ...

This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the perfectly bright green gremolata. Translated into English, “ossobuco” means “bone ...

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

There are only a handful of dishes on a menu that I will almost always order. One of them is triple tail or black fish; it's a very delicate fish with extremely flaky flesh. It also doesn't show up ...

WESTON, Wis. (WSAW) - Osso Buco is now open in Weston. The new restaurant is located on Schofield Avenue. Basil previously occupied the space. During an interview with NewsChannel 7 in March, owner ...

Hello There Friends, Today I'm going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal that I've seen in a while! If Veal is too expensive for you ...